“But ultimately, when you’re talking about cracking open a bottle on a Tuesday night, you don’t need to be precious.” “It’s nice to be able to smell the wine as you’re drinking,” says Chris Leon, owner and wine director of Leon & Son in Brooklyn. But for the average person (even the average wine-loving person), a universal glass - one that is stemmed and of medium size – will do the trick. Stemmed wineglasses also mean you don’t need to grasp the bowl itself and risk warming up your drink.Ĭlassifications can get really nitty-gritty for those who care (we’re talking ultraspecialized designs for specific varietals ). If you’ve ever taken a sip of a funky-tasting wine, waited a bit, and then tried it again to better success, you know what I’m talking about. Sounds like science, which it is, but all you need to know is that oxidation changes a wine’s aroma and taste - in a good, “this is supposed to happen” kind of way. This process actually starts the moment you open up your bottle you’re just helping it along when you pour the wine into a decanter or glass. Technically, proper wineglasses have a bell-shaped bowl that allows wine to oxidize or interact with air. For another, they actually make the wine taste like it’s supposed to. While I tend to be the type to pour myself a glass of wine in whatever clean vessel I have lying around, whether it be a Mason jar, a drinking glass, or even a mug, I must admit that everyone should have a set of proper, stemmed glasses on hand.
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